This is one of the many keto-friendly cannabis-infused recipes that are a twist on classic. The key to this recipe is to let them cool after taking them out of the oven. The erythritol bakes differently than other sweeteners, making the product a bit jiggly when first taken out of the oven. Give them an hour, and you’ll be good to go to try these delightfully gooey brownies.


  • 1 cup Macadamia Nuts
  • ¼ tsp Celtic Sea Salt
  • ¼ tsp Baking Soda
  • 3 ounces 100% Dark Chocolate Chopped
  • 2 tbsp Erythritol
  • 3 Large Eggs
  • 1 tsp Vanilla Stevia
  • 4 tbsp Cannabis-Infused Coconut Oil
  • 100 mg Organic CBD Oil


  1. In a food processor pulse macadamia nuts, salt and baking soda until the texture of gravel.
  2. Pulse in chocolate, CBD oil and cannabis coconut oil until smooth.
  3. Pulse in erythritol, eggs and stevia.
  4. Transfer mixture to a greased 8 x 8-inch baking dish.
  5. Bake at 350° for 22-27 minutes, the batter will set up when cooled.
  6. Cool 1 hour.
  7. Serve!